On this weeks installment of the TXCShow, we see businessman, entrepreneur, and restaurateur, Matt Phillips in the house!

Matt Phillips is in interesting gentleman with one hell of a story!

He started as a dishwasher in the restaurant industry, worked his way up to opening multiple stores across the nation – and then started all again in the dish pit, because he wanted too…

Eventually he was not feeling the corporate vibes as much, and opened one of the greatest ‘southern style’ chicken shacks in Edmonton called Northern Chicken.

It was a great episode where we dove into his passion for culinary, craft beer, entrepreneurship and his story…

Definitely an episode you do not want to miss!

Here are some of the controversial subjects we discuss on the episode:

• Craft beer in Canada.

• Maple syrup heists.

• Almond theft.

• Computer hacking.

• WNFA hot sauce.

• and much more…

We hope that you enjoyed the show, and got the most out of the experience.

Thank you for tuning into the podcast where nothing is safe!

Remember to tune into the Facebook 360 live, uncut, behind the scenes episode every Tuesday 7:50 MST.

You can get there by clicking the Facebook icon below.

If you miss the Facebook live, do not worry, the episode will be uploaded here at www.txcshow.com, in 48 hours, the following Thursday at 8pm MST.